Salmon Poke Recipe

Name: Salmon Poke Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb sushi-grade salmon; 2 tsp fresh ginger; 1 Tbsp toasted sesame oil; 2 tsp rice vinegar; 2 to 3 Tbsp liquid aminos; 1 to 3 tsp Sriracha; 2 stalks green onion; 2 tsp sesame seeds; sea salt

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4.6

219 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
4 servings
Calories
313 kcal
Course
Main Course
Cuisine
Japanese

Salmon Poke Recipe

Tyler Espinosa

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How to make salmon poke at home for a fresh, delicious meal or appetizer!

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Ingredients

Servings

1 lb sushi-grade salmon
2 tsp fresh ginger peeled and grated
1 Tbsp toasted sesame oil to taste
2 tsp rice vinegar to taste
2 to 3 Tbsp liquid aminos to taste
1 to 3 tsp Sriracha to taste
2 stalks green onion finely chopped
2 tsp sesame seeds
sea salt to taste

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Instructions

Obtain sushi-grade salmon (packaging should specify "sushi grade" and it should be frozen upon purchase).
Thaw sushi-grade salmon in your refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean counter top. Use a knife to remove the salmon skin.
Chop the salmon into bite-sized pieces. I like chopping it into small pieces, but you can go for larger cubes if you'd like.
Place salmon in a clean mixing bowl (or regular bowl).
Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more of anything you'd like!
Enjoy in a poke bowl, sushi burger, and/or on top of a green salad.