Salmon Risotto
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
571 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Italian
Salmon Risotto
Report
Made with preserved lemons and dill for a fabulous flavor combo, this elegant Salmon Risotto is perfect for everything from casual get-togethers to upscale dinner parties!
Share:
Ingredients
- 3 tablespoons extra virgin olive oil
- 1/2 cup finely chopped onion
- 1 1/2 cups Arborio or Carnaroli rice
- 1/4 cup dry white wine
- 4 cups hot fish or salmon stock (can substitute chicken stock) , reserve 1/4 cup
- 1/4 cup finely chopped preserved lemon
- 2 tablespoons fresh dill or 1/2 teaspoon dried
- 3/4 teaspoon salt
- 1 tablespoon butter
- 12 ounces cooked salmon , flaked
Add to Shopping List
Instructions
- Heat the oil in a medium stock pot, preferably one with a smaller diameter so the liquid evaporates more slowly. Cook the onions until soft and translucent, 5-7 minutes. Add the arborio rice and cook for another minute. Add the white wine, bring to a boil, and boil until the wine is mostly evaporated, 2-3 minutes.Add about a quarter of the hot fish stock. Cook, stirring regularly, until most of the broth has evaporated. Stir in the preserved lemon, the dill and the salt.Continue adding the broth, 1/4 cup at a time, stirring regularly as the rice absorbs the broth and begins to swell and become creamy in texture (this will take 20-25 minutes). Lastly, stir in the butter and then carefully the salmon. Stir in the reserved 1/4 cup broth if the rice is too dry. Add salt to taste.Serve immediately garnished with some fresh dill.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Cholesterol
54mg
(18%)
Sodium
1275mg
(53%)
Potassium
726mg
(21%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
147IU
(3%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 1275mg | 53% |
| Potassium | 726mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
Caramelized Leek, Pecorino (and Sausage) Risotto and a Lagostina Risotto Pot Giveaway!
Italian
4.8
(132 reviews)
