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4.4 from 24 votes

Salmon Roll Sushi Bowls

If you love salmon roll sushi then you'll love these Salmon Roll Sushi Bowls! Baked sesame ginger salmon on top of rice with cucumber, sliced avocado, nori, and drizzled with spicy mayo.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 474 kcal
Course: Dinner
Cuisine: Asian

Ingredients

Salmon
  • 1 tablespoon sesame oil
  • 1 tablespoon low sodium soy sauce, tamari for gluten-free
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon Sriracha
  • 1 pound salmon fillets
  • Salt and fresh ground black pepper to taste
Spicy Mayo
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain greek yogurt
  • 1 teaspoon Sriracha
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon honey
  • salt to taste
Other Ingredients
  • 2 cups cooked brown rice
  • 1 avocado, peeled, pitted, and sliced thin
  • 1 cup thinly sliced Persian cucumbers
  • Nori and sesame seeds

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. Line a baking sheet with foil or parchment paper.
  2. Combine all of the ingredients for the salmon in a shallow dish and whisk them together. Place the salmon fillets into the marinade flesh side down. Let them marinate for 30 minutes. If using skinless fillets, flip them halfway through the marinating time.
  3. Bake the salmon for 12-16 minutes depending on the thickness. It should flake easily in the center when it's done.
  4. While the salmon bakes, combine all of the ingredients for the spicy mayo in a bowl and whisk them together. Taste for seasoning and adjust if needed.
  5. Remove the salmon from the oven. Remove the skin if using skin-on salmon and flake it apart with a fork.
  6. Divide the rice into each bowl and top it with some of the salmon, sliced avocado, sliced cucumbers, and pieces of nori. Drizzle on the spicy mayo and sprinkle on sesame seeds.

Nutrition Information

Calories 474kcal (24%) Carbohydrates 34g (11%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 17g Cholesterol 72mg (24%) Sodium 208mg (9%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 474

% Daily Value*

Calories 474kcal 24%
Carbohydrates 34g 11%
Protein 34g 68%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 17g 100%
Cholesterol 72mg 24%
Sodium 208mg 9%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.