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Salmon Sandwiches
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Salmon Sandwiches

Salmon Sandwiches - salmon filets are sandwiched in a roll with a delicious dill sauce.

Servings: 2 servings
Course: Lunch

Ingredients

For the Fish:
  • olive oil
  • 2 salmon fillets
  • kosher salt to taste
  • black pepper freshly ground, to taste
For the Sauce:
  • 1/2 cup mayonnaise good quality
  • 1/8 cup sour cream
  • 1/2 teaspoon white wine vinegar
  • 6 basil fresh leaves
  • 1/2 cup dill chopped
  • 3/4 tablespoon scallions white and green parts, chopped
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 1/2 capers drained
For the Sandwiches:
  • 2 deli rolls
  • spinach leaves

Instructions

    Cup of Yum
  1. To prepare the salmon: Preheat the broiler. Rub both sides of the salmon with olive oil, salt and pepper. Broil the fish for 5 minutes on each side, or until almost cooked through. (The fish will continue to cook after you take the salmon out.) Remove and allow to rest for 15 minutes.
  2. To prepare the sauce: Place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers, pulse two or three times.
  3. To assemble: Slice the buns in half and toast. Spread 1-2 tablespoons of the sauce on each cut side. Place some spinach on the bottom half, top with a piece of salmon. Place the top of the bun on the salmon.

Notes

  • adapted from Barefoot Contessa Parties!