Salmon Sandwiches
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Servings
2 servings
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Course
Lunch
Salmon Sandwiches
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Salmon Sandwiches - salmon filets are sandwiched in a roll with a delicious dill sauce.
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Ingredients
For the Fish:
- olive oil
- 2 salmon fillets
- kosher salt to taste
- black pepper freshly ground, to taste
For the Sauce:
- 1/2 cup mayonnaise good quality
- 1/8 cup sour cream
- 1/2 teaspoon white wine vinegar
- 6 basil fresh leaves
- 1/2 cup dill chopped
- 3/4 tablespoon scallions white and green parts, chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 1/2 capers drained
For the Sandwiches:
- 2 deli rolls
- spinach leaves
Instructions
- To prepare the salmon: Preheat the broiler. Rub both sides of the salmon with olive oil, salt and pepper. Broil the fish for 5 minutes on each side, or until almost cooked through. (The fish will continue to cook after you take the salmon out.) Remove and allow to rest for 15 minutes.
- To prepare the sauce: Place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers, pulse two or three times.
- To assemble: Slice the buns in half and toast. Spread 1-2 tablespoons of the sauce on each cut side. Place some spinach on the bottom half, top with a piece of salmon. Place the top of the bun on the salmon.
Notes
- adapted from Barefoot Contessa Parties!
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