5 from 3 votes
Salmon Sashimi with Ponzu
Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
-2
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 tbsp soy sauce
- 1 ½ tbsp dashi stock
- 1 tbsp lemon juice
- ½ tbsp rice vinegar
- 1 tsp mirin
- salmon sashimi
- wasabi optional
Notes
- You can store the Ponzu sauce in the fridge for up to one month.
- Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.
- Ask your fishmonger to slice the salmon for better results.