Salmon Sashimi with Ponzu
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 -2
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Course
Main Course
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Cuisine
Japanese
Salmon Sashimi with Ponzu
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Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce.
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Ingredients
- 2 tbsp soy sauce
- 1 ½ tbsp dashi stock
- 1 tbsp lemon juice
- ½ tbsp rice vinegar
- 1 tsp mirin
- salmon sashimi
- wasabi optional
Notes
- You can store the Ponzu sauce in the fridge for up to one month.
- Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.
- Ask your fishmonger to slice the salmon for better results.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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