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Salmon Sliders
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Salmon Sliders

Salmon Sliders are delicious, versatile mini sandwiches that pack amazing flavor and will impress family and friends as an appetizer, lunch, or light dinner recipe option.

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 12
Calories: 153 kcal
Course: Main Course, Appetizer, Lunch
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 lb salmon skinless and boneless, filets
  • salt
  • black pepper
  • 12 hawaiian rolls sweet
  • Asian style chopped salad kit

Instructions

    Cup of Yum
  1. Heat olive oil in a medium skillet over medium heat.
  2. Add salmon filets to heated skillet and season with salt and pepper. Cook for approximately 8 minutes. As salmon cooks, break it apart with a spatula. Set aside.
  3. In a medium bowl, drizzle sesame ginger dressing over salad blend and toss until coated.
  4. Assemble sliders by placing cooked salmon, salad mix, sliced almonds, and wonton strips on Hawaiian rolls.

Notes

  • Use fresh salmon whenever possible.
  • Remove any pin bones from the fillet and cut it into identical slider-sized pieces or crumble salmon to ensure even cooking.
  • Use quality, sturdy slider buns to hold sandwiches.
  • Serve immediately while fresh and hot for best flavor and texture.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 31mg (10%) Sodium 101mg (4%) Potassium 185mg (4%) Sugar 4g (8%) Vitamin A 15IU (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 101mg 4%
Potassium 185mg 4%
Sugar 4g 8%
Vitamin A 15IU 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.