Salmon Sliders
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0
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Unrated
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Prep Time
5 mins
-
Cook Time
8 mins
-
Total Time
13 mins
-
Servings
12
-
Calories
153 kcal
-
Course
Main Course, Appetizer, Lunch
-
Cuisine
American
Salmon Sliders
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Salmon Sliders are delicious, versatile mini sandwiches that pack amazing flavor and will impress family and friends as an appetizer, lunch, or light dinner recipe option.
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Ingredients
- 1 tablespoon olive oil
- 1 lb salmon skinless and boneless, filets
- salt
- black pepper
- 12 hawaiian rolls sweet
- Asian style chopped salad kit
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add salmon filets to heated skillet and season with salt and pepper. Cook for approximately 8 minutes. As salmon cooks, break it apart with a spatula. Set aside.
- In a medium bowl, drizzle sesame ginger dressing over salad blend and toss until coated.
- Assemble sliders by placing cooked salmon, salad mix, sliced almonds, and wonton strips on Hawaiian rolls.
Notes
- Use fresh salmon whenever possible.
- Remove any pin bones from the fillet and cut it into identical slider-sized pieces or crumble salmon to ensure even cooking.
- Use quality, sturdy slider buns to hold sandwiches.
- Serve immediately while fresh and hot for best flavor and texture.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
101mg
(4%)
Potassium
185mg
(4%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 101mg | 4% |
| Potassium | 185mg | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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