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Salmon Soboro 鮭そぼろ

3 ingredients Salmon Soboro recipe

Cook Time
mins
Total Time
10 mins
Servings: 10
Calories: 286 kcal
Course: Side Dish
Cuisine: Japanese

Ingredients

  • 200 g Salted salmon
  • 2 tbsp sake
  • 2 tbsp mirin

Instructions

    Cup of Yum
  1. Boil enough water to cook salmon in a pot over high heat.
  2. Add the salmon slices and cook for a few minutes.
  3. Remove the cooked salmon slices from the pot and place on a meshed tray.
  4. When the salmon slices have cooled down, carefully remove  the skin, brown parts, and bones if there are any. 
  5. Place the prepared salmon into a small food processor and pulse a few times until the salmon becomes fine flakes. 
  6. Place a small frying pan over medium heat and add sake and mirin. 
  7. Add the food processed salmon into the frying pan and continuously stir until all the sake and mirin has absorbed and evaporated. 
  8. Cool down and then keep it in an air tight container and refrigerate. 

Notes

  • If you are unable to find salted salmon "shiojyake", you can make it from scratch.

Nutrition Information

Calories 286kcal (14%) Carbohydrates 15g (5%) Protein 23g (46%) Fat 10g (15%) Saturated Fat 2g (10%) Sodium 822mg (34%) Sugar 8g (16%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 15g 5%
Protein 23g 46%
Fat 10g 15%
Saturated Fat 2g 10%
Sodium 822mg 34%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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