Salmon Soboro 鮭そぼろ
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4.8
18 reviews
Excellent
Salmon Soboro 鮭そぼろ
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3 ingredients Salmon Soboro recipe
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Ingredients
- 200 g Salted salmon
- 2 tbsp sake
- 2 tbsp mirin
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Instructions
- Boil enough water to cook salmon in a pot over high heat.
- Add the salmon slices and cook for a few minutes.
- Remove the cooked salmon slices from the pot and place on a meshed tray.
- When the salmon slices have cooled down, carefully remove the skin, brown parts, and bones if there are any.
- Place the prepared salmon into a small food processor and pulse a few times until the salmon becomes fine flakes.
- Place a small frying pan over medium heat and add sake and mirin.
- Add the food processed salmon into the frying pan and continuously stir until all the sake and mirin has absorbed and evaporated.
- Cool down and then keep it in an air tight container and refrigerate.
Notes
- If you are unable to find salted salmon "shiojyake", you can make it from scratch.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
15g
(5%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
822mg
(34%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 822mg | 34% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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