5.0 from 3 votes
Salmon Tartare Recipe
This raw salmon dish is refreshing and packed with deliciously bright and bold flavors. It's similar to a classic Hawaiian salmon poke recipe, and perfect to enjoy during the summer!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 137 kcal
Course:
Side Dish , Main Course , Appetizer , Snacks
Cuisine:
American , Hawaiian
Ingredients
- 1 pound wild-caught sashimi grade salmon
- ½ cup diced cucumber
- ¼ cup diced shallot
- 1 tablespoon grated ginger
- 1 clove garlic minced
- 2 tablespoons hoisin sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper optional
- salt and pepper
Instructions
- Set out a large mixing bowl. Cut the salmon into small ¼ - ½ inch cubes. Place the cubes in the bowl.
- Dice and prep the produce. Add the cucumber, shallot, ginger, garlic, hoisin juice, lime juice, sesame oil, and crushed red pepper to the bowl.
- Gently mix. Then taste and add salt and pepper as needed.
- Serve cold with potato chips or tortilla chips. (I like to serve salmon tartare with jalapeno potato chips!)
Cup of Yum
Notes
- If the salmon comes with skin on the bottom, carefully cut it off before chopping.
Nutrition Information
Serving
0.33cup
Calories
137kcal
(7%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
42mg
(14%)
Sodium
124mg
(5%)
Potassium
441mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
91IU
(2%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 137
% Daily Value*
| Serving | 0.33cup | |
| Calories | 137kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 124mg | 5% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.