Salmon Tartare Recipe

Name: Salmon Tartare Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound wild-caught sashimi grade salmon; ½ cup diced cucumber; ¼ cup diced shallot; 1 tablespoon grated ginger; 1 clove garlic; 2 tablespoons hoisin sauce; 2 tablespoons fresh lime juice; 1 teaspoon sesame oil; ½ teaspoon crushed red pepper; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
137 kcal
Course
Side Dish, Main Course, Appetizer, Snacks
Cuisine
American, Hawaiian

Salmon Tartare Recipe

Gael Hudson

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This raw salmon dish is refreshing and packed with deliciously bright and bold flavors. It's similar to a classic Hawaiian salmon poke recipe, and perfect to enjoy during the summer!

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Ingredients

Servings

1 pound wild-caught sashimi grade salmon
½ cup diced cucumber
¼ cup diced shallot
1 tablespoon grated ginger
1 clove garlic minced
2 tablespoons hoisin sauce
2 tablespoons fresh lime juice
1 teaspoon sesame oil
½ teaspoon crushed red pepper optional
salt and pepper

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Instructions

Set out a large mixing bowl. Cut the salmon into small ¼ - ½ inch cubes. Place the cubes in the bowl.
Dice and prep the produce. Add the cucumber, shallot, ginger, garlic, hoisin juice, lime juice, sesame oil, and crushed red pepper to the bowl.
Gently mix. Then taste and add salt and pepper as needed.
Serve cold with potato chips or tortilla chips. (I like to serve salmon tartare with jalapeno potato chips!)

Notes

If the salmon comes with skin on the bottom, carefully cut it off before chopping.

Nutrition Information

Show Details

Serving 0.33cup Calories 137kcal (7%) Carbohydrates 5g (2%) Protein 16g (32%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 42mg (14%) Sodium 124mg (5%) Potassium 441mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 91IU (2%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 137 kcal

% Daily Value*

Serving	0.33cup
Calories	137kcal	7%
Carbohydrates	5g	2%
Protein	16g	32%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Cholesterol	42mg	14%
Sodium	124mg	5%
Potassium	441mg	9%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	91IU	2%
Vitamin C	3mg	3%
Calcium	18mg	2%
Iron	1mg	6%