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Salmon Tartare with Apple, Cucumber and Radish Salad
4.9 from 81 votes

Salmon Tartare with Apple, Cucumber and Radish Salad

Salmon Tartare with Apple, Cucumber and Radish Salad features finely diced salmon marinated in soy sauce and mandarin juice, paired with crisp, refreshing slivers of green apple, cucumber, and red radish. This dish balances the richness of raw salmon with bright, crunchy salad components, offering a light, fresh flavor combination well suited for an appetizer or light meal.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Course: Appetizer, Brunch
Cuisine: American, International

Ingredients

  • 200 g salmon
  • 1/2 mandarin orange
  • 1 tbsp soy sauce
  • 1/2 green apple
  • 2 radish red
  • 1 cucumber small

Instructions

    Cup of Yum
  1. Debone, de-skin, and finely dice the salmon. Pour over the soy sauce and mandarin juice and mix well.
  2. Cut the apple, cucumber, and radishes into thin sticks and mix them together.
  3. Serve the salad over a bed of the salmon tartar.

Notes