Salmon Tartare with Apple, Cucumber and Radish Salad
User Reviews
4.9
81 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Cuisine
American, International
Salmon Tartare with Apple, Cucumber and Radish Salad
Report
Salmon Tartare with Apple, Cucumber and Radish Salad features finely diced salmon marinated in soy sauce and mandarin juice, paired with crisp, refreshing slivers of green apple, cucumber, and red radish. This dish balances the richness of raw salmon with bright, crunchy salad components, offering a light, fresh flavor combination well suited for an appetizer or light meal.
Description
The Salmon Tartare starts by carefully deboning and skinning fresh salmon before dicing it finely. It is then marinated with soy sauce and mandarin juice, imparting a gentle citrus tang and umami flavor. The salad incorporates thin sticks of green apple, cucumber, and radish, adding a crisp texture and mild sweetness and peppery notes that contrast with the tender, rich salmon.
Serving the salad atop the salmon tartare creates a harmonious balance of textures and tastes, combining creamy fish with crunchy vegetables. This dish is often enjoyed chilled as a starter or light lunch.
Share:
Ingredients
- 200 g salmon
- 1/2 mandarin orange
- 1 tbsp soy sauce
- 1/2 green apple
- 2 radish red
- 1 cucumber small
Instructions
- Debone, de-skin, and finely dice the salmon. Pour over the soy sauce and mandarin juice and mix well.
- Cut the apple, cucumber, and radishes into thin sticks and mix them together.
- Serve the salad over a bed of the salmon tartar.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
Other Recipes
You'll Also Love
