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Salmon Tartare with Apple, Cucumber and Radish Salad

This dish makes for a delightful, colorful, and unexpected appetizer.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Course: Appetizer , Brunch
Cuisine: American , International

Ingredients

  • 200 g salmon
  • 1/2 mandarin orange
  • 1 tbsp soy sauce
  • 1/2 green apple
  • 2 red radishes
  • 1 small cucumber

Instructions

    Cup of Yum
  1. Debone, de-skin, and finely dice the salmon. Pour over the soy sauce and mandarin juice and mix well.
  2. Cut the apple, cucumber, and radishes into thin sticks and mix them together.
  3. Serve the salad over a bed of the salmon tartar.

Notes