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4.9 from 240 votes

Salmon Tomato Pasta (No Cream)

This is a delicious and healthy Mediterranean inspired pasta recipe with seared salmon, green olives, capers and tomatoes. Enjoy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1 serving
Course: Main Course
Cuisine: Italian

Ingredients

  • 120 g salmon filet
  • 100 g tagliatelle
  • 1 garlic
  • 1/2 Chili pepper
  • 40 g olives
  • 20 g capers
  • 50 ml white wine
  • 200 g diced tomatoes
  • 30 ml olive oil
  • 6 basil leaves

Instructions

    Cup of Yum
  1. Bring a pot of salted water to boil, add the pasta, and cook until al dente.
  2. Slice the chili peppers with the garlic and sauté in a drizzle of olive oil in a hot pan over a medium-high heat to release their fragrance. Dice the salmon and add to the pan along with the olives and capers.
  3. Sauté for a few minutes, then pour in the white wine. Don't be alarmed if the food flambés; the flames will quickly die down. Finally, add the tomatoes and chopped basil and let it simmer.
  4. Once the pasta is ready, remove from the water using tongs and add it directly to the salmon sauce in the pan. Cook for another 2-3 minutes over a high heat.

Notes