0 from 24 votes
Salmon with Cream Sauce (One Skillet)
Only 20 minutes to make this delicious Salmon with Cream Sauce! Packed with tomatoes and mushrooms, this salmon is the perfect easy dinner!
Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 3 servings
Calories: 330 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb salmon
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ cup half and half
- 1 can boiled mushrooms dried and chopped (6.5 ounces - 8 ounces can)
- 6-8 cherry tomatoes
- ½ teaspoon dried thyme
- ⅓ teaspoon ground black pepper
- fresh basil for garnish optional
Notes
- This recipe makes 3-4 servings, depending on how many ounces you prefer your salmon serving size. The nutrition based off 3 servings is as follows:
- Per serving: 330 calories, 19g fat, 9.4g carbohydrates, 2.6g fiber, 32.6g protein