Salmon with Cream Sauce (One Skillet)

Name: Salmon with Cream Sauce (One Skillet)
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 3 servings
Ingredients: 1 lb salmon; ½ teaspoon salt; 1 tablespoon olive oil; ½ cup half and half; 1 can boiled mushrooms; 6-8 cherry tomatoes; ½ teaspoon dried thyme; ⅓ teaspoon ground black pepper; fresh basil for garnish

User Reviews

5.0

24 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings
3 servings
Calories
330 kcal
Course
Main Course
Cuisine
American

Salmon with Cream Sauce (One Skillet)

Iris Warren

Report

Only 20 minutes to make this delicious Salmon with Cream Sauce! Packed with tomatoes and mushrooms, this salmon is the perfect easy dinner!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb salmon
½ teaspoon salt
1 tablespoon olive oil
½ cup half and half
1 can boiled mushrooms dried and chopped (6.5 ounces - 8 ounces can)
6-8 cherry tomatoes
½ teaspoon dried thyme
⅓ teaspoon ground black pepper
fresh basil for garnish optional

Add to Shopping List

Notes

This recipe makes 3-4 servings, depending on how many ounces you prefer your salmon serving size. The nutrition based off 3 servings is as follows:
Per serving: 330 calories, 19g fat, 9.4g carbohydrates, 2.6g fiber, 32.6g protein