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5.0 from 3 votes

Salsa Criolla (Sarza Criolla)

Salsa criolla (or sarza criolla) is a South American sauce made with onion, tomato, pepper, vinegar and olive oil, that is generally used to accompany meat.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 cups
Course: Condiments
Cuisine: South American , Argentinian , Vegan

Ingredients

  • 1 red onion , chopped
  • ½ red bell pepper , diced
  • ½ green bell pepper , diced
  • 2 scallions , chopped
  • 2 tomatoes , peeled. seeded and cut into small cubes
  • 1 cup extra virgin olive oil
  • ½ cup vinegar
  • 2 tablespoons black pepper , freshly ground
  • ½ teaspoon ground cumin
  • salt

Instructions

    Cup of Yum
  1. In a bowl, dissolve the salt with the vinegar. Add the onion and soak for ten minutes.
  2. Mix all ingredients. Season with salt and pepper.
  3. Store in a glass jar or container for at least two hours before eating.