5 from 30 votes
Salsa De Aguacate (Avocado Salsa)
Salsa De Aguacate combines tomatillos, jalapeños, serrano peppers, onion, garlic, cilantro, and ripe avocado into a smooth, creamy salsa. The blend of fresh peppers and tomatillos gives brightness and mildly spicy heat balanced by the richness of avocado. This salsa offers a refreshing texture with a slight kick and is seasoned to taste with salt and black pepper.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
cups
Calories:
107 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 pound tomatillo wash and cut in half, about 9
- 2 jalapeños cut into chunks
- 3 Serrano pepper cut into chunks
- ¼ cup onion chopped
- 1 small garlic chopped, clove
- 1 cilantro small bunch
- salt
- black pepper
- 2 avocado cut in half, peeled and remove the pit, small to medium
- ¾ teaspoon salt
Instructions
- In a blender or processor, add the tomatillos, jalapeños, serrano peppers, onion, garlic clove and salt. Give it a quick blend.
- Then add the cilantro and puree well.
- Add the avocado and puree until smooth. Taste for salt and add more if needed according to taste.
Cup of Yum
Notes
- Store the salsa refrigerated and consume within 4 to 5 days to maintain freshness and flavor.
Nutrition Information
Serving
0.5cup
Calories
107kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
270mg
(11%)
Potassium
463mg
(10%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 0.5cup | |
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 270mg | 11% |
| Potassium | 463mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.