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Salsa Fresca

Salsa fresca is a quick, easy, and fresh homemade salsa. This easy salsa recipe is a great way to use fresh garden tomatoes.

Prep Time
15 mins
Servings: 4 servings
Calories: 34 kcal
Course: Condiments
Cuisine: South American

Ingredients

  • 4 medium tomatoes seeded and chopped
  • 1/2 bunch fresh cilantro chopped
  • 1 green chile seeded and finely minced
  • 1 clove garlic
  • 1 lime juiced
  • 2-3 green onions chopped, or 1 small white onion, chopped fine
  • 1/2 teaspoon cumin
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Seed and chop tomatoes. In a food processor or blender, pulse half of the tomatoes, chile, onions, cilantro and garlic 3 or 4 times.
  2. Put tomato mixture into a bowl, stir in remaining chopped tomatoes and lime juice. Season to taste with salt and pepper.
  3. Chill.

Nutrition Information

Serving 1serving Calories 34kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 46mg (2%) Potassium 338mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1164IU (23%) Vitamin C 25mg (28%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 34

% Daily Value*

Serving 1serving
Calories 34kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 46mg 2%
Potassium 338mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1164IU 23%
Vitamin C 25mg 28%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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