5 from 6 votes
Salsa Recipe
This zesty, spicy, and bright, Homemade Salsa Recipe is a perfect dip to use with tortilla chips and more.
Prep Time
10 mins
Additional Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
38 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 4 tomato chopped, large ripe
- 1 onion chopped, medium
- 1 garlic finely chopped, clove
- 1 jalapeno pepper seeds removed and minced
- 1/2 cup cilantro finely chopped, fresh
- 2 tablespoons lime juice fresh
- 1/2 teaspoon salt
- 1/4 teaspoon cumin ground
Instructions
- In a food processor, combine tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt and cumin. Pulse until well combined.
- Taste and adjust seasoning, adding more salt or lime juice if needed.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
299mg
(12%)
Potassium
365mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1203IU
(24%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 299mg | 12% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1203IU | 24% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.