Salsa Recipe
User Reviews
5
6 reviews
Excellent
Salsa Recipe
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This zesty, spicy, and bright, Homemade Salsa Recipe is a perfect dip to use with tortilla chips and more.
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Ingredients
- 4 tomato chopped, large ripe
- 1 onion chopped, medium
- 1 garlic finely chopped, clove
- 1 jalapeno pepper seeds removed and minced
- 1/2 cup cilantro finely chopped, fresh
- 2 tablespoons lime juice fresh
- 1/2 teaspoon salt
- 1/4 teaspoon cumin ground
Instructions
- In a food processor, combine tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt and cumin. Pulse until well combined.
- Taste and adjust seasoning, adding more salt or lime juice if needed.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
299mg
(12%)
Potassium
365mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1203IU
(24%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 299mg | 12% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1203IU | 24% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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