4.8 from 18 votes
Salsa Verde Chicken
Easy chicken dinner! Salsa Verde baked chicken recipe. This salsa verde chicken is easy and delicious. We love the verde sauce over everything!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5
Calories: 208 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 boneless skinless chicken breasts
- 1 cup salsa verde
- 1 cup Monterey jack cheese shredded
- 1 Bunch cilantro chopped
Instructions
- Preheat oven to 400 degrees F.
- In a 9x13 pan spray with non stick spray.
- Place chicken in the bottom of the pan.
- Pour the salsa verde over the top of the chicken.
- Bake for 25 to 30 minutes until you reach an internal temperature of 165 degrees F.
- Top with cheese and cilantro. Then broil for 5 minutes until cheese is bubbling.
Cup of Yum
Notes
- Try this recipe topped with cilantro and crushed tortilla chips, or even a teaspoon of sour cream. Yummy!
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
77mg
(26%)
Sodium
550mg
(23%)
Potassium
444mg
(13%)
Sugar
2g
(4%)
Vitamin A
485IU
(10%)
Vitamin C
2.8mg
(3%)
Calcium
173mg
(17%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 77mg | 26% |
| Sodium | 550mg | 23% |
| Potassium | 444mg | 9% |
| Sugar | 2g | 4% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 173mg | 17% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.