4.7 from 9 votes
Salsa Verde Chicken Quesadillas
Salsa Verde Chicken Quesadillas How to make Quesadillas at Home}
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 245 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 boneless chicken breast (cooked and shredded)
- 1 cup salsa verde
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Mozzarella cheese
- 12 large tortillas
Instructions
- In a large bowl, mix together the warm shredded chicken and salsa verde.
- To the center of the tortillas, add in 3 tablespoons of chicken mixture, and 2-3 tablespoons of shredded cheese mixture. (Or as much as you desire.)
- Fold tortilla over and repeat with remaining tortillas.
- Preheat a pan over medium heat and add a tablespoon of oil or spray with a non stick spray.
- Add in a tortilla to the pan, cook for 2-3 minutes per side or until tortilla starts getting a beautiful golden brown color.
- Repeat with remaining tortillas.
- Slice tortillas into 3-4 wedges and serve with additional salsa verde.
Cup of Yum
Notes
- Depending on the size of your chicken breast, this may make more than 12 enchiladas. Be generous with adding in the meat mixture.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
560mg
(23%)
Potassium
249mg
(7%)
Sugar
2g
(4%)
Vitamin A
380IU
(8%)
Vitamin C
1.2mg
(1%)
Calcium
217mg
(22%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 560mg | 23% |
| Potassium | 249mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 217mg | 22% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.