0 from 3 votes
Salsa Verde Pulled Pork
I shredded the pork and served it in a bowl with rice, queso, salsa, cheese, guacamole, and sour cream. Mix everything up together and it's basically the most delicious meal ever. This pulled pork is also great in tacos or traditional burritos!
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
7 hrs 3 mins
Servings: 8 servings
Calories: 162 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds pork tenderloin
- 16 ounces jarred Salsa Verde
Instructions
- Add the pork and salsa verde to a slow cooker.
- Cook on low for 8 hours.
- Shred the meat with a fork. Serve in tacos or burritos.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
466mg
(19%)
Potassium
560mg
(16%)
Sugar
3g
(6%)
Vitamin A
355IU
(7%)
Vitamin C
2.1mg
(2%)
Calcium
7mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 466mg | 19% |
| Potassium | 560mg | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.