5.0 from 150 votes
Salsa Verde Recipe
Sweet Salsa Verde - a delicious salsa recipe that is sweet and takes just minutes to make. Ingredients include tomatillos, jalapenos, sugar, & cilantro.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 33 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 (28-ounce) can tomatillos (about 20) drained
- ½-⅔ cup sugar
- 1 small bunch fresh cilantro
- 2-3 tablespoons diced jalapeno pepper
Instructions
- Combine all ingredients in a blender and pulse until blended to the consistency you desire.
- Add additional jalapeños for more spice, or add more sugar if you like it sweeter.
Cup of Yum
Notes
- Make Ahead: Store in an airtight container in the refrigerator for 4–6 days.
- Seeding Tomatillos: To prevent watery salsa, seed the tomatoes before adding to the blender.
Nutrition Information
Serving
1g
Calories
33kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.03g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.002g
Sodium
0.2mg
(0%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
8g
(16%)
Vitamin A
38IU
(1%)
Vitamin C
3mg
(3%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 33
% Daily Value*
| Serving | 1g | |
| Calories | 33kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.03g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.