4.9 from 39 votes
Salt and Pepper Chips
Chinese Salt and Pepper Chips (also known as salt and chilli chips) is a takeaway favourite. Total comfort food, that you can make in under 20 minutes.
Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 2 servings
Calories: 204 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 200 g Frozen chips
- 1 teaspoon olive oil
- 0.5 red bell pepper diced
- 0.5 green bell pepper diced
- 1 onion small; finely diced
- 1 red chilli finely sliced
- 1 green chilli finely sliced
- 1 teaspoon sea salt
- 2 teaspoon Chinese five spice
Instructions
- Cook 200 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker.
- While the chips are cooking, heat 1 teaspoon Olive oil in a pan and add 1 Onion, 0.5 Red bell pepper, 0.5 Green bell pepper1 Green chilli and 1 Red chilli. Gently cook for 4-5 minutes.
- Add 2 teaspoon Chinese Five Spice and 1 teaspoon Sea salt to the pan. Mix well and cook for a further minute.
- Put the cooked chips into a large bowl and add the cooked vegetables. Toss everything together.
Cup of Yum
Notes
- To save time, you can use frozen onion, peppers and chillies.
- If you still want all the colour from the chillies, but don't want all the heat, then remove the seeds and the membrane of the chillies.
- Toss everything together in a bowl to make sure all the chips are fully coated, so you get flavour with every bite.
- Use a warm mixing bowl to keep the chips hot.
- If you are using frozen chips, there is no need to add any oil for cooking them.
Nutrition Information
Serving
1portion
Calories
204kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
1571mg
(65%)
Potassium
326mg
(9%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1269IU
(25%)
Vitamin C
102mg
(113%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1portion | |
| Calories | 204kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1571mg | 65% |
| Potassium | 326mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1269IU | 25% |
| Vitamin C | 102mg | 113% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.