5.0 from 33 votes
Salt and Pepper Tofu
Sichuan pepper and salt tofu. Excellent vegan recipe. Two versions introduced.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 319 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 block regular firm tofu , not super soft or firm
- 3 tbsp. vegetable cooking oil
- 1 scallion , finely chopped
- 2 garlic cloves , minced
- 3 fresh chilis , cut into small circles
- 1/2 cup Potato Starch
Salt and pepper mix
- 1/2 tbsp. salt , or to taste
- 1 tbsp. Sichuan peppercorn
Instructions
- Cut tofu into small cubes and then coat with a thin layer of starch.
- Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.
- Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Sodium
1443mg
(60%)
Potassium
98mg
(3%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
286mg
(29%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Sodium | 1443mg | 60% |
| Potassium | 98mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 286mg | 29% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.