Salt and Pepper Tofu
User Reviews
5.0
33 reviews
Excellent
Salt and Pepper Tofu
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Sichuan pepper and salt tofu. Excellent vegan recipe. Two versions introduced.
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Ingredients
- 1 block regular firm tofu , not super soft or firm
- 3 tbsp. vegetable cooking oil
- 1 scallion , finely chopped
- 2 garlic cloves , minced
- 3 fresh chilis , cut into small circles
- 1/2 cup Potato Starch
Salt and pepper mix
- 1/2 tbsp. salt , or to taste
- 1 tbsp. Sichuan peppercorn
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Instructions
- Cut tofu into small cubes and then coat with a thin layer of starch.
- Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.
- Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Sodium
1443mg
(60%)
Potassium
98mg
(3%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
286mg
(29%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Sodium | 1443mg | 60% |
| Potassium | 98mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 286mg | 29% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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