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Salt and Vinegar Roasted Potatoes Recipe
5 from 21 votes

Salt and Vinegar Roasted Potatoes Recipe

These Salt and Vinegar Roasted Potatoes are made with small red potatoes tossed in olive oil, apple cider vinegar, salt, and black pepper before oven roasting. The vinegar is added both before and after roasting to ensure a balanced tangy flavor with crispy, golden edges. The texture combines tender interiors with a slightly crisped exterior, while the seasonings highlight the potatoes' natural flavors.

Prep Time
8 mins
Cook Time
45 mins
Total Time
53 mins
Servings: 6 servings
Calories: 132 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lb. red potato small
  • 2 tbsp. olive oil
  • 3 tbsp. apple cider vinegar divided (white and red wine vinegar would also work)
  • 1 tsp. salt divided
  • ¼ tsp. black pepper ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Cut potatoes into 1 ½ inch chunks.
  2. In a large bowl, add the oil, 2 tablespoons of the vinegar, ½ teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette.
  3. Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes. Use a heavy spatula to scrape the potatoes up from the baking sheet and flip them over. Cook for 20 minutes more. Again, use the spatula to scrape the potatoes from the baking sheet.
  4. Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. Stir the potatoes to evenly coat them in the additional salt and vinegar.

Notes

  • Use a sturdy baking sheet you don't mind discoloring or losing some finish during roasting.
  • You can substitute apple cider vinegar with white or red wine vinegar for a slightly different flavor.
  • Drizzling vinegar after roasting adds a fresh tang and balances the seasoning.

Nutrition Information

Serving 1/6th of the recipe Calories 132kcal (7%) Carbohydrates 18.4g (6%) Protein 3.7g (7%) Fat 4.7g (7%) Saturated Fat 0.7g (4%) Fiber 3.7g (15%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 132

% Daily Value*

Serving 1/6th of the recipe
Calories 132kcal 7%
Carbohydrates 18.4g 6%
Protein 3.7g 7%
Fat 4.7g 7%
Saturated Fat 0.7g 4%
Fiber 3.7g 15%

* Percent Daily Values are based on a 2,000 calorie diet.