Salt and Vinegar Roasted Potatoes Recipe
User Reviews
5
Salt and Vinegar Roasted Potatoes Recipe
Description
The Salt and Vinegar Roasted Potatoes Recipe uses small red potatoes cut into chunks and coated with olive oil, apple cider vinegar, salt, and pepper. The potatoes roast at 400°F for a total of 45 minutes, flipped midway to develop an even golden crust. A final drizzle of vinegar and an additional sprinkle of salt after roasting enhance the tanginess and seasoning balance. This method creates potatoes with crispy edges and a soft center, accented by the bright acidity and saltiness from the vinegar and salt.
The roasted potatoes pair well as a flavorful side dish to a variety of meals, adding a sharp contrast to richer proteins or hearty mains. The vinegar's acidity cuts through the richness often found in roasted potatoes for a lively finish.
Since roasting can be rough on baking sheets, use one that is sturdy or designated for roasting. The recipe suggests that white or red wine vinegar could substitute for apple cider vinegar if desired.
Ingredients
- 2 lb. red potato small
- 2 tbsp. olive oil
- 3 tbsp. apple cider vinegar divided (white and red wine vinegar would also work)
- 1 tsp. salt divided
- ¼ tsp. black pepper ground
Instructions
- Preheat oven to 400 degrees F. Cut potatoes into 1 ½ inch chunks.
- In a large bowl, add the oil, 2 tablespoons of the vinegar, ½ teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette.
- Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes. Use a heavy spatula to scrape the potatoes up from the baking sheet and flip them over. Cook for 20 minutes more. Again, use the spatula to scrape the potatoes from the baking sheet.
- Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. Stir the potatoes to evenly coat them in the additional salt and vinegar.
Notes
- Use a sturdy baking sheet you don't mind discoloring or losing some finish during roasting.
- You can substitute apple cider vinegar with white or red wine vinegar for a slightly different flavor.
- Drizzling vinegar after roasting adds a fresh tang and balances the seasoning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 132kcal | 7% |
| Carbohydrates | 18.4g | 6% |
| Protein | 3.7g | 7% |
| Fat | 4.7g | 7% |
| Saturated Fat | 0.7g | 4% |
| Fiber | 3.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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