5.0 from 24 votes
Salt and Vinegar Wings
Crispy on the outside, juicy on the inside, and perfectly seasoned every time!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 225 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound chicken wings flats & drumettes
- 3 tablespoons white vinegar
- 2 tablespoons apple cider vinegar divided
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt divided
- ½ teaspoon black pepper divided
- 2 tablespoons cold butter Cut into ½" cubes
- 1 tablespoon olive oil
Instructions
- In a small skillet, combine white vinegar, 1 tablespoon cider vinegar, garlic powder, sugar, and ¼ teaspoon each of salt and pepper. Simmer over medium heat for 2 minutes or until reduced by half. Turn off the heat and add the butter a little bit at a time, whisking until incorporated. Transfer to a bowl and set aside.
- Preheat the air fryer to 400°F.
- Pat the wings dry with a paper towel. Toss them with the olive oil, and ¼ teaspoon each of salt and pepper.
- Place the wings in the air fryer basket in a single layer. Cook for 18-20 minutes until wings are crispy and cooked through.
- Remove the wings from the air fryer and toss them with vinegar sauce and remaining 1 tablespoon of cider vinegar. Season with additional salt to taste if desired.
- Serve immediately. Leftover sauce can be used as a dipping sauce.
Cup of Yum
Notes
- Leftover wings can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer until heated through.
- Toss the wings with 1 tablespoon flour, 1 teaspoon of baking powder and seasonings. Refrigerate 30 minutes (or up to 4 hours) uncovered.
- Toss the wings with olive oil. Spray a rack rack with cooking spray on a baking sheet, place on a baking sheet and add the wings.
- Cook in a 425°F oven for 20 minutes, flip and bake an additional 15 to 20 minutes. Broil if desired.
- Toss with the vinegar sauce as directed.
Nutrition Information
Calories
225
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
62mg
(21%)
Sodium
381mg
(16%)
Potassium
111mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225 | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 381mg | 16% |
| Potassium | 111mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.