Salt and Vinegar Wings
User Reviews
5.0
24 reviews
Excellent
Salt and Vinegar Wings
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Crispy on the outside, juicy on the inside, and perfectly seasoned every time!
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Ingredients
- 1 pound chicken wings flats & drumettes
- 3 tablespoons white vinegar
- 2 tablespoons apple cider vinegar divided
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt divided
- ½ teaspoon black pepper divided
- 2 tablespoons cold butter Cut into ½" cubes
- 1 tablespoon olive oil
Instructions
- In a small skillet, combine white vinegar, 1 tablespoon cider vinegar, garlic powder, sugar, and ¼ teaspoon each of salt and pepper. Simmer over medium heat for 2 minutes or until reduced by half. Turn off the heat and add the butter a little bit at a time, whisking until incorporated. Transfer to a bowl and set aside.
- Preheat the air fryer to 400°F.
- Pat the wings dry with a paper towel. Toss them with the olive oil, and ¼ teaspoon each of salt and pepper.
- Place the wings in the air fryer basket in a single layer. Cook for 18-20 minutes until wings are crispy and cooked through.
- Remove the wings from the air fryer and toss them with vinegar sauce and remaining 1 tablespoon of cider vinegar. Season with additional salt to taste if desired.
- Serve immediately. Leftover sauce can be used as a dipping sauce.
Notes
- Leftover wings can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer until heated through.
- Toss the wings with 1 tablespoon flour, 1 teaspoon of baking powder and seasonings. Refrigerate 30 minutes (or up to 4 hours) uncovered.
- Toss the wings with olive oil. Spray a rack rack with cooking spray on a baking sheet, place on a baking sheet and add the wings.
- Cook in a 425°F oven for 20 minutes, flip and bake an additional 15 to 20 minutes. Broil if desired.
- Toss with the vinegar sauce as directed.
Nutrition Information
Show Details
Calories
225
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
62mg
(21%)
Sodium
381mg
(16%)
Potassium
111mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225 | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 381mg | 16% |
| Potassium | 111mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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