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Salt-Crusted Snapper
Salt-Crusted Snapper - the perfect fish for any seafood lover. Simple and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 snapper about 1kg – 2 lbs., cleaned but NOT scaled
- lemon slices optional
- 1 or 2 bay leaves
- 2 kg – 7 cups sea salt or kosher salt
- water
- extra virgin olive oil to serve
- Lemon wedges to serve