Salt-Crusted Snapper

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Italian

Salt-Crusted Snapper

Salt-Crusted Snapper - the perfect fish for any seafood lover. Simple and delicious!

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Ingredients

Servings
  • 1 snapper about 1kg – 2 lbs., cleaned but NOT scaled
  • lemon slices optional
  • 1 or 2 bay leaves
  • 2 kg – 7 cups sea salt or kosher salt
  • water
  • extra virgin olive oil to serve
  • Lemon wedges to serve
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