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Salt Lassi Recipe & Mango Lassi Recipe
4.9 from 150 votes

Salt Lassi Recipe & Mango Lassi Recipe

These two delicious lassi recipes - the salty lassi recipe and the very popular mango lassi recipe - are brought to you by chef Thomas Wenger.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Course: Drinks
Cuisine: Indian

Ingredients

Salty Lassi Recipe:
  • 90 grams carrot
  • 10 grams ginger yields approx. 60 ml juice
  • 150 grams yogurt thick, natural
  • 1 pinch cardamom powder
  • 4-5 ice cubes
  • mint for garnish, leafs
  • sea salt to taste, flakes
Mango Lassi Recipe:
  • 160 grams Mango approx. 1 mango, flesh
  • 30 grams honey
  • 240 grams yogurt thick, natural
  • 1 lime juice only
  • mint for garnish, leafs

Instructions

How to Prepare a Carrot and Ginger Lassi:
    Cup of Yum
  1. The carrot and ginger lassi is very easy to prepare and will only take a few minutes. Below are the instructions.
  2. In a centrifuge juice extractor, juice the carrots and the ginger and chill well.
  3. Blend all the other ingredients and add the ginger-carrot juice. Blend until well frothy.
How to Prepare a Mango Lassi:
  1. Your favorite lassi recipe – the mango lassi – is super delicious and super easy to prepare. There’s only one thing to do, which is to blend all ingredients together.
  2. Blend all ingredients together until well frothy.

Notes