Salt Lassi Recipe & Mango Lassi Recipe
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4.9
150 reviews
Excellent
Salt Lassi Recipe & Mango Lassi Recipe
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These two delicious lassi recipes - the salty lassi recipe and the very popular mango lassi recipe - are brought to you by chef Thomas Wenger.
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Ingredients
Salty Lassi Recipe:
- 90 grams carrot
- 10 grams ginger yields approx. 60 ml juice
- 150 grams yogurt thick, natural
- 1 pinch cardamom powder
- 4-5 ice cubes
- mint for garnish, leafs
- sea salt to taste, flakes
Mango Lassi Recipe:
- 160 grams Mango approx. 1 mango, flesh
- 30 grams honey
- 240 grams yogurt thick, natural
- 1 lime juice only
- mint for garnish, leafs
Instructions
How to Prepare a Carrot and Ginger Lassi:
- The carrot and ginger lassi is very easy to prepare and will only take a few minutes. Below are the instructions.
- In a centrifuge juice extractor, juice the carrots and the ginger and chill well.
- Blend all the other ingredients and add the ginger-carrot juice. Blend until well frothy.
How to Prepare a Mango Lassi:
- Your favorite lassi recipe – the mango lassi – is super delicious and super easy to prepare. There’s only one thing to do, which is to blend all ingredients together.
- Blend all ingredients together until well frothy.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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