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Salt Roasted Beets with Tahini
This easy recipe for Salt Roasted Beets with Tahini is adapted from Michael Solomonov's Zahav cookbook. It's naturally vegan, gluten free, paleo and makes the best, most flavorful side dish!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 6 servings
Calories: 287 kcal
Course:
Side Dish
Cuisine:
Israeli
Ingredients
- 8 medium beets
- 5 cups kosher salt plus more to taste as needed
- 1 clove garlic
- Juice of 1 lemon about ¼ cup, or more to taste
- ⅓ cup Tahini
- pinch of cumin
- ½ cup olive oil
- 2 tablespoons fresh dill roughly chopped
- 2 tablespoons fresh mint roughly chopped
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Sodium
94402mg
(3933%)
Potassium
449mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
126IU
(3%)
Vitamin C
7mg
(8%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 94402mg | 3933% |
| Potassium | 449mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.