5.0 from 48 votes
Salted Bourbon Chocolate Pie
This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 16 people
Calories: 224 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Graham Cracker Crust
- 1 cup heavy whipping cream OR coconut cream
- 12 ounces bittersweet chocolate chips
- 1 teaspoon vanilla
- 2 tablespoons bourbon
- 2 pinches coarsley ground sea salt
Instructions
- In a medium saucepan, bring cream to a boil and immediately remove from heat. Add chocolate, and stir until creamy. Add vanilla and bourbon.
- Pour chocolate mixture into the graham cracker crust. Set pie carefully onto a level surface in your fridge, and allow to set 4-5 hours.
- Just before serving, top pie with the salt.
- To serve- Cut slices VERY small. Think ½ - ⅓ a normal pie slice. Serve on its own, with berries, or whipped cream.
- Leftovers:Refrigerate leftovers for up to 2 weeks.Make Ahead / Freeze:After the ganache sets, wrap the pie tightly and freeze for up to 3 months. Move to the refrigerator a day or two before serving.
Cup of Yum
Notes
- Serves 12-16 (depending on slice size).
- Recipe variations:
- Swap the liquor for liqueur: Swap the bourbon for amaretto or chocolate liqueur.
- Skip the liquor: Skip the bourbon, and use a little extra vanilla extract.
- Coconut Macadamia: Skip the bourbon, and toast unsweetened coconut and chopped macadamia nuts. Sprinkle the coconut and nuts on the pie before serving.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
20mg
(7%)
Sodium
78mg
(3%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
220IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
77mg
(8%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 78mg | 3% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.