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Salted Butterscotch Pecan Fudge
Make silky salted butterscotch pecan fudge for the perfect pick-me-up or sweet treat.
Prep Time
15 mins
Servings: 30 pieces
Calories: 95 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups butterscotch chips
- 1 cup white chocolate chips
- 2 tablespoons unsalted butter
- 1 14-ounce can sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 1 cup toasted pecans chopped
- 1-2 teaspoons Flaky sea salt
Instructions
- Lightly grease an 8 or 9-inch square pan with butter then line it with parchment paper. The butter helps the parchment paper adhere to the pan. If you prefer, you can secure the parchment to the pan with binder clips or clothespins.
- Combine the butterscotch chips, white chocolate chips, butter, and sweetened condensed milk in a large saucepan or skillet. Heat over medium-low, stirring constantly, until the chips are fully melted and the mixture is smooth. Remove the pan from the heat and immediately stir in the vanilla and chopped pecans. Pour into the prepared pan and smooth out the surface if needed. Sprinkle the flaky sea salt over the top.
- Allow the fudge to sit at room temperature until firm in texture, about 2-3 hours. Once firm, slice into roughly 1 or 1.5-inch sized squares.
Cup of Yum
Notes
- ● To toast your own pecans, spread them out on a baking sheet then pop them in a 350-degree oven for 7-10 minutes until they are fragrant and deepen in color.
- ● To get clean slices, pop the fudge in the freezer for a few minutes then slice with a sharp knife.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
16g
(5%)
Protein
0.4g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
5mg
(2%)
Sodium
61mg
(3%)
Potassium
18mg
(1%)
Fiber
0.01g
(0%)
Sugar
15g
(30%)
Vitamin A
39IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
13mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 61mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.