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Salted Butterscotch Pot De Creme Recipe
My Salted Butterscotch Pot De Creme recipe is silky smooth and perfectly sweet — and makes the perfect amount you need for a sophisticated dessert!
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 pots
Course:
Dessert
Cuisine:
French
Ingredients
- 1 tablespoon (1oz/28g) butter
- ½ cup (3oz/85g) dark brown sugar
- 1 ½ cups (12floz/340ml) single cream
- ½ cup (4floz/115ml) full fat milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 3 large egg yolks