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Salted caramel and chocolate ice cream bombe

An ice cream bombe with layers of ice cream, salted caramel, chocolate, nuts & cherries topped with even more chocolate is a perfect dessert for any occasion. 

Prep Time
20 mins
Additional Time
1 d
Total Time
1 d 20 mins
Servings: 10
Calories: 373 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 liters (4 pints) vanilla ice cream softened
  • 1 cup salted caramel sauce
  • 2 cups malted chocolate balls Whoppers/Maltesers/Chuckles, crushed
  • 1 cup Maraschino cherries stems removed
  • 1 cup toasted hazelnuts
for the chocolate topping
  • 200 g (1 cup) milk chocolate
  • 1 tablespoon coconut oil

Instructions

    Cup of Yum
  1. Line a freezer-proof bowl with a double-layer of plastic wrap.
  2. Place a third of the softened ice cream into the bowl then top with half of the salted caramel, crushed chocolate, cherries and hazelnuts. Repeat the steps until all the ingredients have been used. You should be left with 3 layers of ice cream with two layers of filling.
  3. Cover the ice cream well then place in the fridge to set for 24 hours.
  4. To make the chocolate topping, melt together the coconut oil and chocolate and stir until smooth.
  5. Unmould the ice cream bombe onto a freezer-proof serving plate. Pour over the melted chocolate then place back in the fridge for at least 5 minutes but up to 2 hours.
  6. Slice and serve.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 148mg (6%) Potassium 416mg (12%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 896IU (18%) Vitamin C 2mg (2%) Calcium 322mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 59g 20%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 148mg 6%
Potassium 416mg 9%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 896IU 18%
Vitamin C 2mg 2%
Calcium 322mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.