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Salted Caramel Apple Cobbler

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Dessert , Others

Ingredients

  • ½ Recipe Scones Dough
  • 2 Granny Smith apples peeled, cored, and sliced
  • 2 Pink Lady apples peeled, cored, and sliced
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • ½ C Smucker's Simple Delight Salted Caramel Topping
  • ½ C Whipped Cream

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine the apples, cinnamon, nutmeg, and allspice and toss thoroughly. Divide the apples equally between four single-serving skillets, ramekins, or another oven-safe dish. Drizzle each dish 2 tablespoons of the salted caramel.
  3. Divide the dough into four equal portions and crumble large chunks over each dish.
  4. Bake for 12-15 minutes, or until scones are golden brown. Top with whipped cream and serve immediately.