Salted Caramel Apple Cobbler
User Reviews
0.0
0 reviews
Unrated
Salted Caramel Apple Cobbler
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- ½ Recipe Scones Dough
- 2 Granny Smith apples peeled, cored, and sliced
- 2 Pink Lady apples peeled, cored, and sliced
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- ½ C Smucker's Simple Delight Salted Caramel Topping
- ½ C Whipped Cream
Add to Shopping List
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the apples, cinnamon, nutmeg, and allspice and toss thoroughly. Divide the apples equally between four single-serving skillets, ramekins, or another oven-safe dish. Drizzle each dish 2 tablespoons of the salted caramel.
- Divide the dough into four equal portions and crumble large chunks over each dish.
- Bake for 12-15 minutes, or until scones are golden brown. Top with whipped cream and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
