Salted Caramel Apple Pudding Cake

Name: Salted Caramel Apple Pudding Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 serving
Ingredients: 6 apples; 2 tbsp butter; 1 cup sugar; 2 tbsp golden syrup; 2 tsp white vinegar; 2 cups flour; 2 tsp bicarbonate of soda; 1 tsp salt; 1 cup milk; 2 eggs; 1 cup sugar; 4 tbsp butter; ½ cup cream; Generous pinch of salt

User Reviews

4.7

66 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings
12
Calories
365 kcal
Course
Dessert
Cuisine
British, South African

Salted Caramel Apple Pudding Cake

Kylie Thomas

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This salted caramel apple pudding cake is the decadent, delicious dessert of your dreams. Warm, rich and soaked in caramel, what more could you want?

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Ingredients

Servings

6 apples I don't bother peeling the apples as it's an unnecessary step and the skin adds great texture.
2 tbsp butter
1 cup sugar
2 tbsp golden syrup
2 tsp white vinegar
2 cups flour
2 tsp bicarbonate of soda
1 tsp salt
1 cup milk
2 eggs

For the salted caramel syrup

1 cup sugar I used brown sugar but white sugar can also be used, the sauce will just be lighter in color.
4 tbsp butter
½ cup cream
Generous pinch of salt

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Instructions

Preheat the oven to 180°C/350°F.
Combine the butter, sugar, golden syrup and vinegar in a saucepan set over medium heat and allow to melt together then add the grated apples.
Cook the mixture for 5 minutes then remove from the heat and allow to cool to room temperature.
Sift or whisk the flour, salt and bicarbonate of soda together in a large mixing bowl.
Once the apple mixture has cooled, whisk in the eggs and milk.
Pour the wet ingredients into the dry ingredients and stir together until combined.
Transfer the batter to a greased baking dish (the dish I used was 32cm x 25cm / 13in x 9in).
Place in the oven and allow to bake for 25-30 minutes until golden brown and a skewer inserted comes out clean.
While the pudding is baking, make the syrup.
In a saucepan set over medium heat, melt together the sugar, butter, cream and a pinch of salt.
Cook for 7-10 minutes until golden brown in colour - it will be lighter if using white sugar.
Once the pudding is baked, remove from the oven and while still hot, pour the syrup over.
Allow to stand for 10 minutes then serve with ice cream, custard or a splash of cream

Nutrition Information

Show Details

Calories 365kcal (18%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.003g Cholesterol 39mg (13%) Sodium 465mg (19%) Potassium 177mg (5%) Fiber 3g (12%) Sugar 47g (94%) Vitamin A 527IU (11%) Vitamin C 4mg (4%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories	365kcal	18%
Carbohydrates	66g	22%
Protein	4g	8%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.003g	0%
Cholesterol	39mg	13%
Sodium	465mg	19%
Potassium	177mg	4%
Fiber	3g	12%
Sugar	47g	94%
Vitamin A	527IU	11%
Vitamin C	4mg	4%
Calcium	49mg	5%
Iron	1mg	6%