
5.0 from 3 votes
Salted Caramel Blondies
Salted caramel blondies are bursting with flavor and the perfect treat for any occasion. These blondies are easy to make and will impress anyone!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 blondies
Calories: 377 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter two sticks
- ⅔ cup white sugar
- ⅔ cup firmly packed brown sugar
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup caramel chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350ºF.
- In a small bowl, whisk flour, baking soda, baking powder and salt together. Set aside.
- In a large bowl, mix the butter and sugars together until combined well.
- Add eggs one at a time, mixing well between each addition. Add vanilla and water.
- Gradually add the dry ingredients and mix until almost combined.
- Fold in the caramel and white chocolate chips until they are evenly distributed. You can always add more if you like extra chocolate!
- Spread the cookie batter evenly in a 9x13 baking pan.
- Bake for 25 minutes or until the top and edges are set and golden brown and a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
70mg
(23%)
Sodium
456mg
(19%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
512IU
(10%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12blondies
Amount Per Serving
Calories 377
% Daily Value*
Calories | 377kcal | 19% |
Carbohydrates | 48g | 16% |
Protein | 4g | 8% |
Fat | 19g | 29% |
Saturated Fat | 12g | 60% |
Cholesterol | 70mg | 23% |
Sodium | 456mg | 19% |
Potassium | 104mg | 2% |
Fiber | 1g | 4% |
Sugar | 31g | 62% |
Vitamin A | 512IU | 10% |
Calcium | 52mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.