5.0 from 54 votes
Salted Caramel Brownie Cookies
These Salted Caramel Brownie Cookies are so dreamy and easy you'll never need another brownie mix cookie recipe again.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
30 mins
Servings: 18 cookies
Calories: 214 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 19.9 oz brownie mix (1 box) I used Betty Crocker's Fudgy Brownie mix
- 1 egg
- 1/3 cup vegetable oil + 1 tablespoon
- 2 tablespoons water
- 18 caramels
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350. Line a baking sheet with parchment or silicone baking mat and set aside.
- In a large bowl, stir the brownie mix, egg, oil, and water together until dough forms.
- Using a cookie scoop, scoop 18 cookies onto your prepared pan. Press down with your fingers.
- Place 1 unwrapped caramel on each cookie dough bottom and sprinkle with sea salt. Top with another scoop of cookie dough.
- Press down and seal the caramel in so it is completely encased in dough.
- Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing to wax paper. DO NOT place on cooling rack. There's a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
248mg
(10%)
Potassium
24mg
(1%)
Sugar
22g
(44%)
Vitamin A
15IU
(0%)
Calcium
15mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 248mg | 10% |
| Potassium | 24mg | 1% |
| Sugar | 22g | 44% |
| Vitamin A | 15IU | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.