Salted Caramel Brownie Cookies

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    5 mins

  • Total Time

    30 mins

  • Servings

    18 cookies

  • Calories

    214 kcal

  • Cuisine

    American

Salted Caramel Brownie Cookies

These Salted Caramel Brownie Cookies are so dreamy and easy you'll never need another brownie mix cookie recipe again.

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Ingredients

Servings
  • 19.9 oz brownie mix (1 box) I used Betty Crocker's Fudgy Brownie mix
  • 1 egg
  • 1/3 cup vegetable oil + 1 tablespoon
  • 2 tablespoons water
  • 18 caramels
  • 1 teaspoon sea salt
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Instructions

  1. Preheat oven to 350. Line a baking sheet with parchment or silicone baking mat and set aside.
  2. In a large bowl, stir the brownie mix, egg, oil, and water together until dough forms.
  3. Using a cookie scoop, scoop 18 cookies onto your prepared pan. Press down with your fingers.
  4. Place 1 unwrapped caramel on each cookie dough bottom and sprinkle with sea salt. Top with another scoop of cookie dough.
  5. Press down and seal the caramel in so it is completely encased in dough. 
  6. Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing to wax paper. DO NOT place on cooling rack. There's a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 9mg (3%) Sodium 248mg (10%) Potassium 24mg (1%) Sugar 22g (44%) Vitamin A 15IU (0%) Calcium 15mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 248mg 10%
Potassium 24mg 1%
Sugar 22g 44%
Vitamin A 15IU 0%
Calcium 15mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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